Waffles are a breakfast staple that has been enjoyed for centuries. While the exact origins are unclear, waffles have become a popular and beloved cuisine around the world. In addition to being delicious, waffles are also surprisingly versatile and made with different ingredients and flavors.
Waffles were likely first created in medieval Europe and have since evolved into various styles and variations. In the United States, waffles often associated with the classic American breakfast and served with toppings like maple syrup, butter, and fruit.
| Prep time: 10-20 minutes | Cook time: 5-15 minutes |
| Total time: 15-35 minutes | Servings: 4-6 people |
| Yield: 6 Waffles |
Ingredients:
- ½ cup of butter, melted
- 2¼ cups of all-purpose flour
- ¾ teaspoon of salt
- 1 Tablespoon of baking powder
- ¼ cup of granulated sugar
- 2 Large eggs, cracked and beaten
- 2 Teaspoons of vanilla extract
- 2 cups of whole milk
- Toppings (optional)
Procedure:
- Start by combining the flour, salt, baking powder, and granulated sugar in a bowl.
- Then, whisk together the eggs, vanilla extract, butter, and milk in a bowl.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Preheat a waffle iron and spray with cooking spray.
- Pour the batter into the waffle iron, set the timer on, and cook until golden brown or as instructed.
- Put your waffle on a cooling rack and cool for 5 minutes, which prevents the waffles from sticking together.
- Serve with your favorite toppings.
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Conclusion:
There you have it! Waffles are more than just a breakfast food – they’re the black canvas for your culinary creativity. With so many different toppings and flavor combinations to choose from, the possibilities are endless.
You can also store waffles for later use in a refrigerator. Just take the waffles out of the fridge and toast them whenever you want. Your kitchen will be filled with the delicious smell of freshly baked waffles.
