Vanilla is one of the most popular flavors in the world, and it is loved and enjoyed by so many. Vanilla ice cream is basically frozen dessert made with cream, sugar and vanilla flavorings. This dessert is so yummy and can be paired with other flavorings.
The vanilla flavor comes from vanilla beans which are the seed pods of vanilla orchid. The vanilla enriches the ice cream with a rich, creamy and slightly floral flavor.
This dessert is a flavor that never goes out of style. It has been around for a long time and it is very customizable, versatile, and very easy to make. If you follow the laid down procedures I’ll be giving below you’ll make the perfect vanilla ice cream ever. With that being said let’s get started!!
Ingredients For Making Vanilla Ice Cream
- 2 cups of heavy cream
- 1 cup of whole cream
- ¾ cup of granulated sugar
- 1 tablespoon of pure vanilla extract
These ingredients will help you achieve the best vanilla flavored ice cream ever. Just follow these laid down guide and you’ll get the perfect vanilla ice cream.
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Procedure On Making Vanilla Ice Cream:
Step one: Get a bowl, pour in your heavy cream, granulated sugar and whole milk and stir properly. Stir until the sugar is completely dissolved. Make sure it’s nice and smooth.
Step two: Get your pure vanilla extract and pour in 1 tablespoon of vanilla extract in the mixing bowl with the other ingredients that has been mixed already. If you do not have vanilla extract you can use the seed of vanilla bean by cutting the seed lengthwise then scraping it out And adding it to the mixture.
Step three: After adding the vanilla extract or vanilla seed, stir well to ensure the vanilla flavor has been distributed evenly throughout the mixture.
Step four: After Mixing, ensure it’s nice and smooth then put it in the refrigerator for about 1-2 hours. This is to ensure that the flavors meld in properly.
Step five: After chilling, take the mixture out of the freezer and pour it in the ice cream maker and churn the ice cream. This usually takes about 20-25 minutes but it can vary depending on the type of ice cream maker you use.
Step six: Once your ice cream reaches you’re a thick and creamy texture or your desired consistency, take it out and put in an air tight container.
Step six: The ice cream is basically ready. You can enjoy it now but it’s better to place the ice cream in the freezer until it’s completely frozen as the name implies it’s a “frozen” dessert. It’s usually takes a few hours until it’s fully frozen.
Conclusion
That’s all you need to do to make vanilla ice cream. Like I said it’s a very easy recipe. It doesn’t take much ingredients and it’s very enjoyable and delightful. I greatly suggest you try this recipe. Just follow the steps above and you’ll get a mouthwatering dessert.
If you found this article helpful please share with your family, friends and loved ones and also leave a comment down below on the comment section on your experience making this recipe. We’ll be happy to hear from you. Enjoy your mouthwatering dessert and have a lovely making!!!
