If you are looking for a hot meal then spicy sausages are a great option for you. As the name implies “Spicy” sausages. Spicy sausage is a type of sausage that’s made with hot spices like pepper, chili powder and other spices. These sausages are made from a variety of meats like pork meat, beef, chicken and others.
There are different methods of making spicy sausages. It can be prepared by grilling, frying or baked. Spicy sausages are of different types like the chorizo, andouille, and merguez. Spicy sausages can be served with variety of dishes of your choice. The hotness of the sausages can be mild or very hot. The sausage should be fresh, cured and smoked.
The dish is very easy to prepare and less time consuming with the proper guide. I’ll be giving a detailed guide on how to make the best spicy sausages, so stick around. With that being said let’s get started!
Ingredients Needed To Make Spicy Sausages:
- 2 pounds of ground pork
- ¼ cup of ground paprika
- ¼ cup of olive oil
- 2 tablespoons of garlic powder
- ½ teaspoon of ground ginger
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 cup of water
- 1 teaspoon of ground coriander
- ½ teaspoon of ground nutmeg
- 1 teaspoon of ground cayenne pepper
- Natural casings{optional}
Just note that the exact ingredients may vary from recipes to recipes so feel free to customize and personalize until you find the perfect ingredients that suit your taste preference and your spiciness level. Let’s get making!
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Procedure On How To Make Spicy Sausages:
- Step one: Start by preparing your ingredients to be ready for use.
- Step two: if you’re using natural casings then soak it in water for 30 minutes before using them.
- Step three: In a large bowl, combine the Ingredients together. Mix the ground pork or beef or both(anyhow and any meat you prefer). Mix the ground pork, paprika, salt, pepper, garlic powder, ginger, cayenne pepper, and nutmeg and mix properly until evenly combined.
- Step four: After Mixing the ingredients together, add a cup of water and olive oil and mix it well.
- Step five: When your casings have soaked for about 30 minutes. Take it out and fill the mixture in it. Stuff the pork mixture in the casings and tie the ends off.
- Step six: after stuffing the pork mixture in the casings, cook the sausages on a grill, or in a pan or bake in the oven.
That’s basically it. Serve the sausages with your favorite side dishes or enjoy them like that with mustard, ketchup or relish or you can eat them with bun or bread or any side dish. Spicy sausages are delicious and enjoyable and are perfect for occasions too.
Conclusion
Spicy sausages are delicious and easy to make recipe, less time consuming too. I suggest you try this dish as it is very enjoyable and versatile.
If you found this article helpful please share with your family, friends and loved ones and also leave a comment down below on the comment section on your experience making this and your favorite side dish you like to pair with this. We’ll be happy to hear from you. Enjoy your Spicy sausages and have a lovely making!!!
