Pancakes are the ultimate breakfast – fluffy, golden brown and drenched in butter and syrup but making them at home doesn’t have to be intimidating.
Well, homemade pancakes are one of the easiest and delicious meals that should first grab your attention for a breakfast.
This meal is one of my favorites and saves me a lot of time, it doesn’t require much ingredients and time. With just a few basic ingredients and some simple steps you can be a pancake pro in no time. Some of the ingredients used in preparing tasty and easy homemade pancakes are found in your kitchen at your fingertips, very easy to access! It takes just 10-20 mins to prepare.
So get ready to fire up the griddle and whip up a stack of deliciousness.
Ingredient:
Here are the ingredients used to make homemade pancakes;
- 1 cup of all purpose flour
- ½ cup of white sugar
- 1 tsp of baking powder
- 1 pinch of salt
- ½ cup of milk
- 1 egg
- 1.5 tbsp vegetable of oil
- 1 tsp of vanilla essence
- Honey; your assorted toppings can be your choice like butter, jams, maple syrup etc. but in most cases honey is high rated, because it brings its own flavor to your pancakes.
Having all our ingredients we will move to the steps, putting the dry and liquid ingredients in at the appropriate time.
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Step 1
In a dip bowl you add your wet ingredients which includes your egg, milk, vegetable oil and vanilla essence then you mix till you get a fine result and then put aside.
Step 2
With a separate bowl you mix your dry ingredients which includes your all purpose flour, sugar, baking powder and salt.
Step 3
You add both your dry and wet mixture, whisk till you see your wet and dry ingredients combined into a fine texture, have it in mind too much mixing might give you a tough result.
Step 4
With a medium-low heat, you place your griddle on the burner. In case you want to know if your pan is at the right temperature, you can sprinkle a little water on your pan. If the pan is hot the water will bubble up and then evaporate.
Step 5
You grease your pan with vegetable oil using a brush or cooking spray but if preferable use a tablespoon of butter. This method is used to prevent your pancake from sticking to the pan.
Step 6
Use a 1 ⁄ 2 measuring cup of batter to measure your mixtures and pour making a circle shape into your pan.
In some ways to add more spice into it, here is an idea for you: in the process of frying your pancakes you can add some fillings such as blueberries, chocolate chips or bananas.
Step 7
Time for the part when we turn our pancakes, many people make mistakes at this part because they don’t know if it’s due to turn but no need to be worried i got you covered.
At times the center of your pancakes bubbles, 2AQthen you will know that your pancakes are ready to be flipped. Get your spatula and place it under your pancake, reaching the center, quickly lift it off the pan and then flip it over to the other side.
Step 8
After frying your delish pancakes, place them on a flat surface plate in sets and then finally add honey or any assorted toppings of your choice on top of your pancakes.
After getting these amazing homemade pancakes recipes some tips will help you get an amazing breakfast and might be your go-to meal.
Tips
- Make a hole in the dry ingredient, then pour your wet ingredient into it before you mix.
- Do not over mix
- Use buttermilk instead of ordinary milk
- Always watch your heat to avoid giving you a burnt pancakes
- Before you start, always have your toppings and fillings ready.
Conclusion
I am very glad that this piece of information helped you to go through the journey on some simple and fast steps on how to make homemade pancake, it has always been helpful to me and saves me a lot of time and energy, I hope it does the same for you, meanwhile don’t forget to share this post to your love ones, who knows! It can be useful to them as well.
