Meatloaf is a dish that has been around for centuries, and it’s a staple in many households. While the exact origins of meatloaf are up for debate, one thing is sure – it’s a hearty and satisfying meal that the whole family can enjoy. Best of all, it’s easy to make and can be customized to your liking.
Have you ever wondered why meatloaf is one of the most beloved comfort foods of all time? It is effortless to make and fits perfectly to anyone’s taste.
Or, it could be because it’s the perfect mix of savory and comforting, with just the right amount of nostalgia. So grab your mixing dish, and get ready to make a meatloaf that will become your family favorite.
Let’s get started!
Ingredient
- 2 pounds of lean ground beef
- 1 cup of panko breadcrumbs
- ½ cup of minced onion
- ½ cup of milk
- 2 tbsps of Worcestershire sauce (divided)
- One large egg
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp of kosher salt
- 1 tsp black pepper
- ½ cup of ketchup
- 2 tbsps of brown sugar
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Process Of Making Meatloaf
- To start, take out your mixing dish and add your ground beef, breadcrumbs, minced onion, milk, Worcestershire sauce, egg, basil, Orengo, salt, and black pepper, and mix with clean hands until evenly distributed.
- Transfer it to a lightly greased pan and shape it into a loaf. You can also do this on a baking sheet or a loaf pan.
- Put in the oven at 350 degrees for 45 minutes.
- Into a small dish, put in your (ketchup, Worcestershire sauce, and brown sugar) and mix.
- After 45 minutes, bring out your meatloaf and drizzle your sauce on top. Use the back of a tablespoon to spread evenly, and make it reach the sides.
- Put it in the oven again at 400 degrees for another 15 minutes.
- Serve on a platter, and your dish is ready to be served.
Conclusion
Meatloaf requires more concentration on the ingredients, and it’s more than just a meal. Whether you make a meatloaf the old-fashioned way, or you put your own spin on it, there is no denying that it’s a dish worth giving a shot.
So, the next time you’re in the mood for a comforting meal, or you want a quick dinner for your family and friends, this meatloaf recipe is sure to go.
With just a few ingredients, you can have a meal that satisfies your taste buds. You can also explore and create a new family tradition using a few ingredients.
I hope you found this recipe enticing and very informative. For more recipes and cooking tips be sure to check out my other blogs for mind-blowing food ideas.
I’d love to hear your thoughts and feedback on what you think. I always seek ways to improve, so I welcome your feedback. What would you like to see from me next? What are your burning questions about cooking?
