Homemade brownies are really delicious. The smell of chocolate wafting through the kitchen, and the anticipation of that first bite, that satisfaction of a sweet, gooey treat – it’s truly a delight for the senses.
Are you tired after a long day, and all you want is something sweet and comforting? What could be better than a homemade brownie, still warm from the oven? With just a simple recipe and a few ingredients, you can create your slice of heaven.
If you’re looking for a simple and foolproof recipe, look no further because I’ve got just the thing to satisfy your cravings.
INGREDIENTS FOR HOMEMADE BROWNIES
- 1 cup of flour
- 1 cup of chocolate chips or nuts(optional)
- 1 cup of granulated sugar
- 1 cup of light brown sugar
- ¼ teaspoon of salt
- ¼ cup of cocoa powder, fugged
- 1 Teaspoon of vanilla extract
- 1 cup of unsalted butter, softened
- 3 Eggs, cracked
Read Also:
CHOCOLATE CHIP COOKIES USING COCONUT FLOUR
DIRECTIONS
- Preheat your oven to 350 degrees Fahrenheit. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract, then mix well.
- In a separate bowl combine the flour, cocoa powder, and salt.
- Add the dry to the wet ingredients and mix until just combined.
- If using chocolate or nuts, stir them in now.
- Pour the batter into a greased 8*8 inch baking pan. Insert toothpicks into the batter.
- Bake for about 25-30 minutes or until a toothpick comes out clean.
- Let the brownie cool in the pan before cutting into squares. And voila! Delicious, homemade brownies.
- Serve in a dish.
As you enjoy your homemade brownies, take a moment to savor the experience. The rich chocolaty flavor, the perfect texture, and the satisfaction of creating something so delicious.
CONCLUSION
I hope this recipe was very useful and informative to you. If you’re interested in more recipes be sure to explore my page, and so many recipes are waiting for you. Remember to leave a comment on what you think about this content and also ask questions if possible, I’ll be more than happy to give you an adequate and assuring answer.
