Crockpot Soup

There’s nothing like a hot, comforting soup on a cold day. Making it in a crockpot is one of the easiest ways to enjoy this classic dish with minimal effort.

With a crockpot, you just need to add the ingredients, set the timer, and let the soup simmer all day. There is no better experience than being greeted by a warm, flavorful soup ready to eat.

No need to spend hours in the kitchen – the crockpot does all the work for you. You can also get creative with the ingredients and flavors.

 We’ll show you how to make a few different crockpot soups, from hearty beef stew to light and healthy soups in your crockpot that are low in calories and fat but satisfying and delicious.

Okay, let’s get started!

CHICKEN AND VEGETABLE CROCKPOT SOUP

Chicken and vegetable crockpot soup is a simple, nourishing, and wholesome meal made with chicken, carrots, potatoes, and other hearty vegetables.

This crockpot soup is simmered in a savory broth until they’re tender and flavorful.

INGREDIENT

• 1 pound of boneless, skinless chicken breast

• 1 Onion, chopped

• 2 Carrots, chopped

• 1 cup of mushrooms, sliced

• 4 cups of low-sodium chicken broth

• 2 Tablespoons of olive oil

• Salt and pepper, to taste

• 2 Tablespoons of fresh parsley, chopped

• 2 Stalks of celery, chopped

• ¼ cup of plain Greek yogurt (optional)

HOW TO MAKE

1. First, heat the oil in a large skillet on the “saute” setting. Once the oil is hot, add the chopped onion, carrots, and celery until softened.

2. Add the mushrooms to the pot and cook for about 5 minutes.

3. Next, add the chicken breasts and cook until lightly browned on both sides.

4. Then, add the chicken broth and season with salt and pepper. Bring the soup to a simmer, then cover and transfer to a crockpot to cook on the “low” setting for 4-6 hours.

5. Once the chicken is ready, remove it from the crockpot and shred it with two forks. Add the shredded chicken back to the crock pot and stir to combine.

6. Then, stir in the fresh parsley and the Greek yogurt (if desired). Once everything is in the crockpot and the soup is ready.

7. Bring the soup to a simmer and serve in a dish. And there you have chicken and vegetable soup ready to be served.

 You can serve it as is or with some additional toppings. I recommend serving it with a squeeze of fresh lemon juice and a sprinkle of freshly ground black pepper.

For a bit of extra protein, add a drizzle of toasted sesame oil. And for a little crunch, you can top it with some crushed cashews or almonds.

MINESTRONE CROCKPOT SOUP

Minestrone crockpot soup is a classic Italian dish. The crockpot method makes it simple to prepare, and the soup bursting with flavors.

The vegetables soften and meld together to create a thick, satisfying soup enjoyed on its own or served with some crusty bread on the side of the soup.

INGREDIENT

• ½  onion, diced

• 3 Cloves of celery, diced

• 1 Carrot, diced

• 3 Cloves of garlic, minced

• 1 Tablespoon of dried oregano

• 1 (14.5 ounces) can of diced tomatoes

• 1 Tablespoon of tomato paste

• 4 cups of vegetable broth

• Salt and pepper to taste

• 2 Bay leaf

• 1 cup of water

• 1 (15 ounces) can of cannellini beans, drained and rinsed

• ½ cup of ditalini pasta or small shell pasta

• 1 Tablespoon of honey or maple syrup (optional)

HOW TO MAKE

1. Into a crock pot, add the ingredients (diced tomatoes, tomato paste, vegetable broth, water, onion, carrot, garlic clove, oregano, celery, bay leaf, salt, and pepper), stir and cook on high for 3-4 hours, or low for 6-8 hours.

2. Next, add the cannellini beans, honey or maple syrup, and pasta. Stir and heat for another 10 minutes.

3. Serve in a dish.

TIP:

• To make this soup light, add more broth to the soup.
• To make this soup vegan, you can simply omit the honey or maple syrup.
• Use white beans instead of cannellini beans. White beans give the soup a vegan-friendly flavor and texture.

THAI COCONUT CURRY CHICKEN CROCKPOTSOUP

Thai coconut curry crockpot soup is a flavorful and easy-to-make dish that combines classic Thai flavors like lemongrass, ginger, and Thai curry paste with the convenience of a crockpot. The result is a perfect and comforting soup for a chilly day.

Read Also:

ROMESCO SAUCE

BRUSSEL SPROUTS SALAD

HOMEMADE BROWNIES

VEGETARIAN TACO

INGREDIENT

• 4 Cloves of garlic, chopped

• 1 Tablespoon of grated ginger

• 1 Teaspoon of red pepper flakes

• 2 Stalks of lemongrass, chopped

• 3 Tablespoons of Thai curry paste

• 4 cups of chicken broth

• 1 Can of coconut milk

• ½  pound of chicken breast, cut into small pieces

• 1 cup of mushroom, sliced

• ¼ cup of Thai basil, chopped

• 1 Tablespoon of lime juice

• Salt and pepper to taste

HOW TO MAKE

1. You put your ingredients (chicken broth, curry paste, lime juice, red pepper flakes, garlic, ginger, basil, lemongrass, mushroom, chicken breast, salt, and pepper) into a crockpot, and then you stir it.

2. Cook on high for 4 hours or low for 8 hours.

3. Garnish with chopped peanuts, cilantro, green onions, or fried shallots. You can also serve the soup with a side of jasmine rice. And if you like your soup spicy, add some fresh red chili peppers.

4. Your Thai coconut curry soup is ready to be served! Very easy to make and delicious to fit the taste of any picky eater.

CHICKEN TORTILLA CROCKPOT SOUP

Chicken tortilla is a hearty crockpot soup perfect for a cold day. You can make this soup with chicken, black beans, corn, and tomatoes flavored with cumin, oregano, and chili powder.

It’s a one-pot meal perfect for a busy weeknight or a weekend gathering. And best of all, the leftovers are even better the next day!

INGREDIENT

• 1 pound of boneless, skinless chicken breast

• 1 Onion, diced

• 3 Cloves of garlic, minced

• 1 Jalapeno pepper, seeded and diced

• 1 (14.5 ounces) can of diced tomatoes

• 1 (15-ounce) can of black beans, drained and rinsed

• 1 (15-ounce) can of corn, drained

• 4 cups of chicken broth

• 1 Teaspoon of lime juice

• 2 Tablespoons of tomato paste

• 1 Tablespoon of chili powder

• 1 Teaspoon of cumin

• ½ teaspoon of oregano

• Salt and pepper to taste

• Tortilla chips for serving

• Cheddar cheese for serving

• Sour cream for serving

• Chopped cilantro for serving

• Avocado, diced, for serving

HOW TO MAKE

1. First, stir in your (diced tomatoes, tomato paste, black beans, corn, onion, garlic clove, jalapeno pepper, lime juice, chili powder, cumin, oregano, salt, and pepper to taste) into the crockpot. Cook on low for 6-8 hours.

2. Take out your chicken after cooking and use two forks to shred, then turn it back into the crockpot. Stir until combined and cook for 30 minutes.

3. Serve in a dish and top it with sour cream, tortilla chips, cheddar cheese, chopped cilantro, and avocado.

CONCLUSION

Crockpot soup is an easy, convenient, and satisfying way to make a delicious, hearty meal. We listed a few favorite and delicious crockpot recipes, from classics like chicken noodle soup to more exotic flavors.

The key to making crockpot soup so delicious and mind-blowing is to layer the ingredients properly and choose the right time.

Most crockpot soup recipes are forgiving, so don’t be afraid to experiment more with different ingredients and flavor combinations.