Coffee Is often referred to as brewed beverage made from roasted coffee beans. Coffee is a popular drink and it is enjoyed worldwide because of its rich flavors and energizing effects. Coffee is a heritage drink because it can help reduce fatigue(tiredness), Increase alertness and it’s a natural energizer(stimulant) because it contains caffeine.
Cold coffee brewing recipe is very easy to make and less time consuming as well. In this read, I’ll be telling you how to brew cold coffee in a way that it will satisfy you. Let’s get started!
Cold Coffee Brewing Recipe
This Recipe can be personalized by adding sugar, milk, or other flavorings or toppings such as heavy cream, etc. on to suit one’s taste preference. Coffee has left a significance in many cultures.
It is often enjoyed in many social gatherings or settings and professional meetings and even as a quick breakfast or a snack drink. Coffee is a very versatile beverage and can be enjoyed anywhere and anyhow.
Just like there is hot coffee brewing recipe, there is also a cold coffee brewing recipe. Coffee can be prepared in so many ways such as brewing hot or cold or using espresso machine. Just like other drinks can be customized or personalized to one’s preference.
Cold Coffee Brewing Ingredients:
- 1 cup of coarsely ground coffee beans
- 4 cups of cold water
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Directions on Making Cold Coffee Brewing
Step 1: measure out your ingredients. Start your cold coffee brewing by measuring out 1 cup of coarsely ground coffee beans, you can take less or more depends on how strong or mild you want your coffee to be.
Step 2: Get a container or a large jar, combine both your 4 cups of cold water and measured out coffee beans together in the jar or container and stir properly until well combined to ensure that the coffee beans are well saturated. You can also adjust the mildness or strength of the coffee. You can decide to add more coffee or add more water. Just make it how you would enjoy it best.
Step 3: Cover the container or jar where you mixed the coffee and cold water and refrigerate it for about 12 hours more or less depending on the mildness or strength of the flavor you’re going for.
Step 4: After 12 hours or more time of refrigerating, take out your container or jar and sieve it out with a fine sieve or a coffee filter to remove the coffee grounds. Remember to strain it out in another container or jar for storage. After sieving it out and you notice more particles on the brewed coffee, feel free to strain it for the second time to achieve a more smother feel.
Step 5: That’s it! Your cold brewed coffee is ready to be served. While serving, you can dilute it with water, or you notice that the coffee is too strong for you or you can add sweeteners like sugar or milk or any other flavorings like vanilla extract, cinnamon or any of your favorite flavored syrup to add a sweet taste to your coffee. Don’t forget to serve with some ice cubes to add the “cold” in the cold coffee.
Conclusion
Feel free to experiment with your coffee by adding flavorings or toppings of your choice. Just customize it and personalize it to suit your taste preference.
I really hope this recipe helped you a lot, don’t forget to share with your family, friends and loved ones and also leave a comment down below on the comment section. We would be happy to hear your feedback or experience while trying this recipe. Enjoy and have a happy brewing!!!
