Have you ever wondered what chocolate chip cookies would be like if they were made with coconut flour instead of the natural all purpose flour? This unique take on a classic dessert combines the sweetness of chocolate with the nutty flavor of coconut.
It is a delicious and creative alternative for those who are looking for a new twist on a beloved treat. Chocolate chip cookies with coconut are a bold and flavorful experience. With just a few simple healthy ingredients, you can create a dessert that’s sure to tantalize your taste buds.
Using coconut flour for chocolate chip cookies is basically for people who have food allergies, or are following a paleo or low carb diet.
As coconut flour is totally gluten free, and it’s made from dried and ground coconut meat. This recipe is known to be one of the most simple, quick and easy desserts you will ever make.
With just a few ingredients we are going to make thick, soft and pleasantly chewy coconut cookies that are going to be full of coconut flavor and also can be used for any occasion.
Ingredients
- ½ a cup of coconut flour
- ¼ tsp of baking soda
- 2 large eggs
- butter
- 1 pinch of salt
- ½ cup of shredded coconut
- Chocolate chips
- Chocolate chunks
- ¼ cup of maple syrup or any of your choice (honey agave, syrup, sugar free sweetener)
- ½ a tsp of vanilla extract
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CHOCOLATE CHIP COOKIES USING COCONUT FLOUR
INSTRUCTIONS
- First, you’ll cream your butter and sugar together into a bowl until they’re light and fluffy.
- Add 2 large eggs into your butter mix one at a time.
- Then you add your vanilla extract and give it a fine mix.
- Add into the bowl your shredded coconut and maple syrup and mix it up.
- Next, add up your coconut flour into your butter mixture and mix until a fine and smooth texture.
- Add baking soda and salt to taste, give it a quick whisk.
- And finally, pour your chocolate chips and chunks into the bowl. Mix everything until it’s well combined.
- Then scoop out the dough onto a baking sheet and bake at 350 degrees fahrenheit for about 10 to 15 minutes.
- Once done, set it out and allow to cool for 5 minutes then move them to a wire rack to finish cooling and now comes the best part- eating them!
TIPS
- It’s always a good idea to keep an eye on them and take them out when they are just barely golden brown around the edges.
- Use a digital thermometer to check the temperature of your oven. Some ovens can be off by as much as 25 degrees, so it’s important to make sure your oven is at the right temperature before you start baking.
CONCLUSION
With the right ingredients, a bit of patience, accuracy, and a preheated oven, you can make delicious coconut chocolate chip cookies that everyone will love. Enjoying your chip cookies with family and friends or baking for an occasion is the most enjoyable and heartwarming.
Preheat your oven, gather your ingredients, and get ready to bake some delicious coconut chocolate chip cookies.
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Get cooking, and don’t be afraid to experiment in the kitchen. Who knows what culinary magic you’ll create? Happy baking!
