If you are a professional chef or a good cook, you would agree with me that the best food recipes and outcomes rely solely on the use of the right equipment, temperature, and ingredients.
Having the right temperature gauge when preparing your meals it’s very essential because it ensures a properly cooked and healthy meal.
One way of using the right degree and temperature is by the use of a kitchen tool like the food thermometer.
Food thermometers are generally used to check the temperature of food, and the importance of food thermometers is to check if our meals meet the desired temperature for consumption.
In this article, we would be focusing on two of the most commonly used food thermometer which is the candy thermometer and the meat thermometer.
What Is A Candy Thermometer?
A candy thermometer also known as a sugar or jam thermometer, is a glass-like, long, and narrow thermometer with a high heat range of 400 degrees Fahrenheit.
The Candy thermometer is mostly used in making candies such as praline, toffee, fudge, brittle, etc. also used in making sauce and syrups.
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What Is A Meat Thermometer?
A meat thermometer is another type of food thermometer that is used to check the temperature of food internally, most meat and proteins.
The meat thermometer is mostly small, handy, usually made of stainless steel, and sometimes round. It is best used for beef, pork, steak, eggs, etc. mostly proteins.
As you can see from our definitions of what the candy and meat thermometer is, you would see that they have some similarities. They are both food thermometers and kitchen equipment, but they have their individual differences.
So what are the differences between a candy thermometer and a meat thermometer
| Candy thermometer | Meat thermometer |
| 1. The candy thermometer measures are higher temperature range of up to 400 °F than that of a meat thermometer. | 1. The meat thermometer measures a lower temperature range of up to 200 °F. |
| 2. Candy thermometer measures its food temperature by placing the thermometer inside a liquid. | 2. While the meat thermometer measures its food temperature by inserting the thermometer internally into the food. |
| 3. Candy thermometers are usually long in length, and slim in size. it also has a flat bottom, making them suitable to sit inside a pot or boiling pan. | 3. The meat thermometer, on the other hand, come in different shapes and size but has a pointy-tip end, making them suitable to thrust or insert into the food. |
| 4. Candy thermometer is used mostly for candies, sauces, syrups, fries, etc. | 4. The meat thermometer is used mostly on cuts, steaks, proteins, etc. |
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Conclusion
Knowing the differences between the meat thermometer and the candy thermometer would help you know the right equipment to use for a particular food and make good decisions when selecting the most appropriate kitchen tool.
Whether a meat thermometer or a candy thermometer, as a good cook or a professional chef, it is essential to have one of these two, if not both among your kitchen equipment.
