Author: Binah
Nigerian foods are absolutely delicious and wonderful and so diverse. Each culture has their style of preparing meals and there are lots of different diverse foods in Nigeria. In this article I’ll be giving 15 delicious Nigerian food. These foods are enjoyed by many Nigerians if not all. Some African countries also find Nigerian foods amusing. They’re quite enjoyable so stick around to learn and discover a few of them. Here are some Nigerian African delicacies that are absolutely wonderful and delicious; 1. Jollof Rice This dish is very popular in Nigeria as it can be enjoyed anywhere both in…
Pounded yam is a popular delicious Nigerian delicacy that is made by pounding cooked yam until it’s stretchy and smooth. This dish is served with variety of soups and sometimes even stew. This dish is very popular in Nigeria and it has a unique texture unlike the other swallows used to take soups. Pounded yam has a one-of-a-kind taste and it is very versatile and enjoyed by many Nigerians. This delicious dish is easy to make and doesn’t require much ingredients or process. To make pounded yam, you’ll need yam; of course!, water, mortar and pestle. In this article I’ll …
Pickled cucumbers are called pickles, they are also very easy to make. They are a wonderful addition to any meal. This is a very versatile dish and it is tangy and crunchy when prepared right. Pickled cucumbers are basically just cucumbers that have been preserved in a solution called the brine solution made up of white vinegar, water, salt, sugar and other flavorings and ingredients. Pickled cucumbers are normally enjoyed around the world as a treat or snack or used as a side dish with many cuisines. They make a great addition to salads and sandwiches. The pickling of the cucumbers…
A simple cake can turn from an ordinary cake to an extraordinary cake. Depending on your skill level and the occasion, you can choose the right decorations to suit your needs. If you’re in search of an extraordinary design for a cake on a birthday, wedding, or an occasion, adding just the right decorations can make all the difference. There are many different types of decorations, from simple sprinkles to elaborate fondant designs there are endless possibilities for making a cake look and taste amazing. Let’s start with one of the simplest and most classic types of cake decoration: SIMPLE…
This the season to be jolly – and to enjoy a delicious Christmas dinner! Whether you’re looking for traditional Christmas dinner ideas or something more modern, many festive recipes are available. We’ll explore some of the popular Christmas dinner ideas, from classic dishes like turkey and ham to newer recipes like vegetarian lasagna and sheet pan chicken. Whatever your taste or dietary preferences, you’ll find what will make your Christmas dinner special. To make this more interesting, we’ll include some tips on how to make your Christmas dinner planning as easy and stress-free as possible. Get ready to fill your…
Cauliflower soup is a delicious way to enjoy this nutritious cruciferous vegetable high in fiber, vitamins, and antioxidants, making it a healthy addition to any meal. While cauliflower might not be the first ingredient that comes to mind when you think of soup, it’s also an ingredient for making a creamy, healthy, and delicious cauliflower soup. Cauliflower soup has a mild flavor that allows it to take on flavors of other ingredients. It’s adaptable and flavored with herbs, spices, and other ingredients. First, we need to gather the ingredients. For this recipe, you’ll need: INGREDIENTS FOR SOUP WITH CAULIFLOWER…
Egusi soup is one of the most popular soups in Nigeria and other parts of West Africa. This dish is deeply rooted in the history and culture of Nigeria. You can make egusi soup using several ingredients, but the star ingredient of the soup is the melon seeds. The seeds are processed into a fine paste, giving the soup flavor and a fine texture. To prepare egusi soup is a labor-intensive process, but the result is worth it. The soup dates back to the days of the Yoruba and Igbo people, who were some of the earliest inhabitants of the…
There’s nothing like a hot, comforting soup on a cold day. Making it in a crockpot is one of the easiest ways to enjoy this classic dish with minimal effort. With a crockpot, you just need to add the ingredients, set the timer, and let the soup simmer all day. There is no better experience than being greeted by a warm, flavorful soup ready to eat. No need to spend hours in the kitchen – the crockpot does all the work for you. You can also get creative with the ingredients and flavors. We’ll show you how to make a…
Romesco sauce is a traditional Spanish sauce originating from the Catalonia region of Spain. The exact origins of the sauce are a bit murky, but it’s thought to have been created by fishermen in the area to use up their leftover ingredients. Romesco sauce typically consists of roasted red peppers, almonds, garlic, olive oil, and breadcrumbs. Romesco sauce is more than just a condiment – a culinary dish with a unique blend of flavors and spices. The taste of smoky, nutty, and slightly sweet flavor of romesco sauce will take your taste buds on a journey they won’t soon forget.…
Brussels sprouts may have a reputation for being bitter and unpleasant, but here I will tell you it can be delicious! With the right recipe and the right ingredients, Brussels can become the star of any meal. Salads often get a bad rap for being boring and bland, but they don’t have to be! Salads can be just as delicious as any other dish, a great way to get in your daily dose of veggies. Salads are versatile; you can add just about any ingredient to them. Brussels sprout salad is a fresh and flavorful dish packed with many nutrients…