Brussels sprouts may have a reputation for being bitter and unpleasant, but here I will tell you it can be delicious! With the right recipe and the right ingredients, Brussels can become the star of any meal.
Salads often get a bad rap for being boring and bland, but they don’t have to be! Salads can be just as delicious as any other dish, a great way to get in your daily dose of veggies.
Salads are versatile; you can add just about any ingredient to them. Brussels sprout salad is a fresh and flavorful dish packed with many nutrients and flavors.
Read on to learn more about this amazing salad and how to make it!!!
BRUSSEL SPROUTS SALAD INGREDIENTS
- 1 pound of Brussels sprouts, thinly sliced
- 2 Tablespoons of olive oil
- 1 Tablespoon of lemon juice
- `¼ cup of dried cranberries
- ¼ cup of sunflower seeds
If you don’t have sunflower seeds, use chopped toasted nuts.
- Salt and pepper, to taste
SALAD DRESSING INGREDIENTS
- 2 Tablespoons of lemon juice
- 1 Tablespoon of olive oil
- 1 Minced garlic clove
- A pinch of salt and pepper
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INSTRUCTIONS
- Cook your cranberries with one tablespoon of water in a saucepan. Bring the mixture to a simmer over medium heat and cook for about 5 minutes until the cranberries have softened and released their juices. Then, allow it to cool.
- Combine all the ingredients in a large bowl and toss to coat.
- Then, let the salad sit for at least 30 minutes to avoid getting a soggy result.
- Now, we are going to make the lemon-garlic vinaigrette salad dressing. Simply add the ingredients for your salad dressing into a bowl and whisk until they are well combined.
- Then, pour the dressing over the salad and toss to coat.
CONCLUSION
The combination of flavors in this Brussels sprouts salad is something special. The sweet-tart cranberries add a nice pop of sweetness and color, and the nutty crunch of toasted nuts and the savory taste of the dressing all come together to create a truly memorable dish.
This salad is perfect for any occasion, whether you’re hosting a dinner party or just looking for a healthy lunch option. Give this recipe a try, and you won’t be disappointed! And remember, this recipe is just a starting point. Feel free to get creative and add your twist to the dish.
Try using different types of vinegar in the dressing or adding some fresh herbs. Check out more recipes like this on my page, and remember to like, share, and comment.
